PROPOSAL WRITING SAMPLE

BUSSINES LETTER SAMPLE

contoh job aplication

Jakarta, 28 Januray, 2016

The Human Resources and Administration Head

Inara Lightings, Ltd.

Bekasi, Indonesia

Dear Sir or Madam,

I am writing to explore the possibility of employment as Document Controller in your reputable firm. I am a Computer Science graduate of the Universitas Negeri Jakarta. I bring with me several years of experience as information systems analyst of leading companies that include Honda Motor Indonesia, Inc.

My strong computer skills, knowledge of modern word processing software, and project management tools are but some of the things that make me an asset to your company.

Attached is my resume for your perusal. Should you require any further information, I can be reached at 085713xxx, or email at rinisoyidah96@gmail.com.

Sincerely,

Rini Rosyidah

contoh cv

Probo Situlangit, S.E

Graduate of Jakarta University

A. Personal Details

Name                         : Probo Situlangit

Address                     : Jl. Diponegoro Dalam No. 22

Place, Date of Birth  : Jakarta, September 9th, 1990

Gender                      : Male

Marital Status            : Single

Nationality                 : Indonesian

B. Eductional Background

1. (1997) - State Elementary School - SDN 1 ~ Jakarta

2. (2000) - State Junior High School - SMPN 12 ~ Jakarta

3. (2003) - State Senior High Scholl - SMKN 42 ~ Jakarta

4. (2007) - Accounting Degree University of Jakarta with GPA 3,35

C. Communication skills

- Excellent verbal and written communication skills both in an office environment and with external

- Experienced at giving presentations to large audiences.

- Good telephone manner

D. Computer skills

- Proficient with Microsoft Office programmes, Outlook, Internet Explorer and Project.

  Also competent with sector specific software packages.

E. Language Proficiency

Indonesian : Native

English        : Good (Daily Conversation)

facture/invoice sample

Memo to coworkers sample

To: All Staff and Interns

From: Ana Lucily, Executive Assistant to the President

Date: July 15, 2012

Subject: Dishes in the Sink

It has come to our attention that there has been a pile of unwashed dishes that accumulates in the sink by the end of each week. It has gotten so bad that washing one’s hands in the kitchen sink becomes an uncomfortable undertaking. Therefore, we are introducing a new policy that mandates that employees wash their dishes as soon as they are done with them, keeping the sink clear for other uses.

If you do not have the time to wash your lunch container or coffee mug, leave it by your desk until you are ready to wash it. Even two or three dirty plates will encourage every person thereafter to leave their unwashed, food-stained dishes and silverware in the sink. Conversely, studies have shown that when a sink is empty, people are more likely to wash their dishes immediately.

Thank you for your cooperation!

Best,

Ana Lucily

Downloaded from http://www.wikihow.com

memo to customers sample

To: Customers of Chloe’s Cupcakes

From: Dan Lionel, Public Relations Liaison

Date: May 12, 2012

Subject: Publication of Nutrition Facts

Due to extensive customer feedback, we at Chloe’s Cupcakes would like to demonstrate our commitment to making healthy choices by publishing nutrition information for all of our baked goods. Although our stores would not be required by law to provide the nutrition facts of our products, we agree that customers should have access to as much information as they desire before making a purchase.

We are confident that that you, the customer, will feel better about choosing Chloe’s Cupcakes once you are aware of these facts. We are committed to use the best locally grown ingredients in our baked goods, and we freshly prepare all of our desserts each morning. Moreover, we have a line of vegan treats that substitute some of the highest-calorie ingredients in non-vegan goods with healthier options—while still delivering great flavor. For those customers who are looking to splurge, we have an exquisite selection of decadent treats too, including our famous crème brûlée macaroon sundae.

All of our nutrition information will be available online, along with a list of ingredients and possible substitutes for those with dietary restrictions. We will also provide pamphlets in stores with the same information, to be updated periodically. As it is cumbersome to obtain accurate nutritional analyses of handmade food products, we are unable to guarantee access to nutritional information for seasonal flavors and promotional items.

Best,

Dan Lionel